Mr Mahendra Jituri
Proprietor of Kunal International
Published by The Business Tycoons -
June 2026
Engineering the Future of Ice Cream
- In the heart of India's growing industrial landscape, where innovation meets craftsmanship, a company quietly began shaping the future of ice cream manufacturing — one machine at a time. That company was Kunal International.
- At a time when the industry demanded faster production, better consistency, and smarter automation, Proprietor of Kunal International, Mahendra Jituri, chose not merely to manufacture machines — but to engineer confidence.
Commitment to Excellence
- Inside its workshops, every rotary filler, cone line, stick machine, and hardening tunnel was designed with a singular philosophy: make production effortless, efficient, and dependable. Behind every system stood a passionate team of engineers, technicians, and innovators driven by relentless curiosity and an uncompromising commitment to quality.
- Kunal International became more than a manufacturer — it became a technology partner for the ice cream industry. The company not only supplied machinery but also guided clients with production planning, technology transfer, installation, and staff training, ensuring smooth beginnings and long-term success.
Standing Apart
- The company built a reputation rooted in trust.
- Customers valued not just the robust engineering of the equipment, but the people behind it — teams that stayed connected long after installation, providing after-sales service, spare parts, troubleshooting, and support whenever needed. Driven by continuous research and development, the company kept refining its systems.
- Today, Kunal International stands as a symbol of engineering excellence in the ice cream machinery industry — blending precision, durability, and innovation into every machine it creates.
Machinery forhigh-capacity production:
- Rotary Cup/Cone Filling Machines – Used for automatic filling of ice cream cups and cones with capacities ranging from 3,000 to 12,000 pieces per hour. These machines feature PLC automation, servo-assisted filling, ripple and swirl systems, and stainless-steel construction.
- Rotary Tub Filling Machines – Designed for filling family packs and tubs efficiently with precise volumetric filling systems and low-noise operation.
- Linear Cone Filling Machines – Fully automatic multi-head filling machines suitable for large-scale cone production with programmable controls and remote access features.
- Cone Lines with Hardening Tunnels – Highspeed freezing systems that rapidly freeze cones, cups, and family packs at extremely low temperatures to maintain texture and quality.
- Stick Line Machines – Used for manufacturing ice cream bars and ice candies with advanced brine circulation systems and automated mould handling.
- Flow Wrapping Machines – Horizontal packaging machines used for wrapping ice cream and other food products efficiently with PLC-based controls.
- The machines are equipped with modern technologies such as PLC-HMI systems, servo drives, pneumatic controls, and automated indexing, ensuring high productivity, precision, hygiene, and reliable performance for the ice cream industry.
